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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source:
Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Basic Whipped Cream
Source:
Fine Cooking - Issue No. 03
Added: 01/01/2008
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Dad's Favorite Deviled Eggs
Source:
Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Bourbon-Spiked Sweet Potato Puree
Source:
Food & Wine
Brown sugar, lemon zest and a full-bodied liquor complement these sweet potatoes.
Added: 01/01/2008
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Massaman Curry
Source:
Quick from Scratch - Chicken, Turkey, and Cornish Hen
A masterful blend of spices keeps them coming back for more.
Added: 01/01/2008
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Marinated Beef Pot Roast
Source:
Fine Cooking - Issue No. 19
Savor a deep infusion of balsamic vinegar, rosemary and onion.
Added: 01/01/2008
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Black Bean Soup with Lime and Cumin
Source:
The Bean Harvest Cookbook
A smooth and filling Mexican favorite with a snappy citrus touch.
Added: 01/01/2008
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Apple-Brined and Hickory-Smoked Turkey
Source:
Weber's Art of the Grill
Added: 01/01/2008
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Oven Fries for Two
Source:
©
EatingWell
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Make a small serving or double, triple or more to feed the gang.
Added: 01/01/2008
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Stewed Okra & Tomatoes
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©
EatingWell
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A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Chopped Italian Salad
Source:
Quick from Scratch - Soups and Salads
Added: 01/01/2008
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Roast-Beef Salad with Creamy Horseradish Dressing
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Quick from Scratch - Soups and Salads
Added: 01/01/2008
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Pork with Mustard Lime Vinaigrette
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Quick from Scratch - Soups and Salads
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Rice Salad with Smoked Salmon and Cucumber
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Quick from Scratch - Pasta
Added: 01/01/2008
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Vegetable Stir-Fry with Ginger Vinaigrette
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Quick from Scratch - Vegetable Main Dishes
Bok choy, radishes and snow peas make a vegetarian meal.
Added: 01/01/2008
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